Snack with XAVIES 'granola Coconut cinnamon, pear, chicory and blue cheese
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Snack with XAVIES 'granola Coconut cinnamon, pear, chicory and blue cheese
Ingredients
chicory
Pear - type Doyenné du Comice
XAVIES 'GRANOVIE Coconut Cinnamon
Blue mold cheese
Balsamic vinegar
Fresh thyme
Preparation
Carefully remove the chicory leaves from the stalks. Crumble the blue cheese very finely and cut the pear into small cubes. Mix the pieces of pear with the crumbled blue cheese and spread the mixture over the chicory leaves. Drop a few drops of balsamic vinegar over each leaf of chicory. Sprinkle XAVIES 'granola Coconut Cinnamon and finish with fresh thyme leaves.