XAVIES' granola apple - Muffin
XAVIES 'GRANOVIE has an original recipe for you. A healthy muffin with your favorite XAVIES 'granola's. The muffin is nice and tender, contains very little sugar, yet is surprisingly sweet due to the granola with almond and dried apricot. We finish the healthy muffin with a crumble of granola and nuts!
Ingredients for the muffin
100 g of self-raising flour
65 g of wholemeal flour
1 kl baking powder
pinch of salt
1 cinnamon cinnamon
80 g of granulated sugar
125 g of low-fat yogurt
2 tbsp peanut oil (or melted butter)
1 apple cut into small cubes
75 g XAVIES 'GRANOVIE almond-apricot
Ingredients for the crumble (or use extra of your favorite XAVIES 'GRANOVIE)
80 g XAVIES 'GRANOVIE nuts-seeds
20 g self-raising flower
40 g of sugar
pinch of salt
20 g of butter
Mix the nuts granola, the self-rising flour, the sugar and the pinch of salt. Cut the cold butter into cubes and add to the mixture. Knead with the fingertips into a crumble.
Preheat the oven to 180 ° C. Provide a muffin-shape of paper cake cups.
Mix the self-raising flour, the whole-grain flour, the baking powder, the pinch of salt and the cinnamon. Strain the whole and set aside.
Beat the eggs with the sugar to a foamy mass. Gently sprinkle the sifted flour mixture underneath, along with the yoghurt, apple, oil and almond-apricot granola.
Divide the batter over the molds, fill them to ¾ of the edge. Sprinkle with the granola crumble
Bake for 20 minutes in the preheated oven.
Serve warm or at room temperature.