This compote is really tasty with your daily healthy breakfast! Gives extra flavor to the yogurt and fresh fruit! Don't have the time to cut your fruit in the morning? With this compote, some yogurt and granola, you also have a full, healthy breakfast. Aside from your portion of fruit, it already gives you some vegetables to start your day!
Ingredients Rhubarb raspberry compote
for one jar
3 stems of rhubarb
2 tablespoons of sugar
1 tsp vanilla extract
200 grams of raspberries
Rinse the rhubarb stems under running water. Cut off the underside of the stems. Cut the rhubarb into pieces of about 1 cm.
Put the rhubarb together with the sugar and the vanilla extract in a pan (you don't have to add water even if it looks like you should). Put the rhubarb on medium heat and let it simmer for about 10 minutes while stirring regularly with a wooden spatula. The rhubarb will become fibrous and start to fall apart.
Add the raspberries and let simmer for a few more minutes.
Spoon the rhubarb raspberry compote in a glass jar and store in the refrigerator.
You can keep this compote in a jar in the refrigerator for up to a week.
Ingredients for breakfast
Red fruits (strawberries, raspberries, blueberries, blackberries)
Rhubarb raspberry compote
Divide the yogurt into the breakfast bowls.
Add the red fruits.
Sprinkle XAVIES' nut-chocolate granola over the yogurt and finish with the rhubarb raspberry compote and a mint leaf.