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Bourbon Apple Crumble with XAVIES 'Granola

Ingredients

2 apples

1 tablespoon of lemon juice

5 tablespoons (bourbon) Whiskey

1 teaspoon of cinnamon

1 ½ cup XAVIES Extra Seeds Granola

½ bag oatmeal

100gr dessert spoons of soft butter

Vanilla ice cream

Red fruit as desired for the topping

 

Preparation

1. Peel the apples and cut into thin slices.
2. In a large bowl, mix the apples, the lemon juice, the bourbon and the cinnamon. Make sure the apples are well mixed under the mixture.

3. In a different bowl, combine the granola, the oats and the soft butter. Mix everything well with a wooden spoon.

4. Place the apples in a frying pan until golden brown on a high heat.

5. Top with the granola mixture.

6. Serve with a scoop of vanilla ice cream and some extra red fruit as desired.