A festive dish that combines simplicity and sophistication: soft salmon with creamy avocado, fresh lime juice and a touch of yoghurt. Finished with dill and a crunchy bite of XAVIES’ Pure Toasted Seeds Granola. Ideal as a starter, light lunch or on toast at the aperitif.
What you need
- 2 tbsp XAVIES' Pure Toasted Granola
- 400 g salmon fillet
- 2 avocados
- Soy sauce, to taste
- 2 tbsp Greek yoghurt
- Juice of half a lime
- Dill
- Pepper & salt
How to prepare
Cut the salmon into small cubes. Pit the avocados and cut them into small pieces as well. Mix the salmon and avocado in a bowl and add the dill, lime juice, a splash of soy sauce, pepper, salt and the Greek yoghurt. Stir gently until everything is evenly distributed.
Serve the tartare in glasses or on a plate and finish with a handful of Pure Toasted Seeds Granola and some extra dill.
