3 apples (jonagold variety)

1 fishing For the crumble

60 g cold butter

55 g of self-raising flour

150 g of XAVIES' Nuts Seeds

35 g cane sugar

1 tablespoon of honey

1 pinch of cinnamon


Preheat the oven to 180°C.

Cut the cold butter into cubes. Combine the ingredients for the crumble into a large bowl: the cold butter, the flour, XAVIES' granola nuts-seeds, the cane sugar, the honey and the pinch of cinnamon. Then knead all the ingredients into a crumbly dough.

Cut the apple and the peach into small cubes. Mix the fruit and divide it in 4 ovenproof dishes.

Divide the crumble dough over the baking dishes.

Bake the desserts for 20 min.

Serve warm/lukewarm! Delicious with a scoop of ice cream!

Success guaranteed with this healthy dessert based on granola!