INGREDIENTS
3 apples (jonagold variety)
1 fishing For the crumble
60 g cold butter
55 g of self-raising flour
150 g of XAVIES' Nuts Seeds
35 g cane sugar
1 tablespoon of honey
1 pinch of cinnamon
PREPARATION
Preheat the oven to 180°C.
Cut the cold butter into cubes. Combine the ingredients for the crumble into a large bowl: the cold butter, the flour, XAVIES' granola nuts-seeds, the cane sugar, the honey and the pinch of cinnamon. Then knead all the ingredients into a crumbly dough.
Cut the apple and the peach into small cubes. Mix the fruit and divide it in 4 ovenproof dishes.
Divide the crumble dough over the baking dishes.
Bake the desserts for 20 min.
Serve warm/lukewarm! Delicious with a scoop of ice cream!
Success guaranteed with this healthy dessert based on granola!
