![](https://www.xavies.be/1288-large_default/sandra-bekkari-flavours-ras-el-hanout.jpg)
![](https://www.xavies.be/1288-large_default/sandra-bekkari-flavours-ras-el-hanout.jpg)
Ras El Hanout literally means 'the best from the shop' and gives your dishes a mysterious and spicy twist. My Moroccan blend with no less than 13 carefully chosen herbs and spices adds a rich, deep flavour to all your dishes.
SERVING TIP:
Combine with olive oil, a small splash of water, and some lemon juice for a creamy marinade.
FLAVOUR:
Tasted great in Southern dishes sush as tagines, stews, combined with vegetables or in marinades.