Cookies: To help you better and more personally, we use cookies. With the cookies we and third parties follow your surfing behavior within our website. With this we show ads based on your interest and you can share information via social media. If you continue on our website, we assume that you agree with it.
Free shipping above €25 - 10% discount above 5kg - delivery within 5 days - Each order can be wrapped as a gift

Freeze-dried fruit

Published : 11/04/2019 10:12:56
Categories : Live a healthier life

During freeze-drying, only water is removed from the fruit. This way, all their nutrients are preserved.

How exactly does this work? 
Freezing drying is a method of drying foods at temperatures below freezing point, namely at temperatures of -50 to -80 degrees Celsius. After freezing, the food is dried in two steps . First of all, slowly, over the course of a few days, and at reduced air pressure, so that the frozen moisture evaporates. During this process, all nutrients are preserved. This allows the fruit to be stored much longer. The process also gives the fruit a crispy structure. 

It is ideal as a snack, a nice change from a normal piece of fruit and yet super healthy.  

It is also ideal to experiment with and add to your breakfast, desserts, sweets....  

Strawberry Quinoa Granola

Above you see an example of a granola bowl with our Strawberry-Quinoa granola with freeze-dried strawberries. Ideal to put the summer on your plate during cold winter days. It gives your breakfast a crunchy and sweet touch.

Share this content

Add a comment

 (with http://)