How to make a nice granola bowl, ideal for brunch.
Usually, during the week, we don't have much time, so in the morning we quickly pour some yoghurt in a bowl and sprinkle some granola over it and finish it off with a piece of fruit.
But on weekends, we can do better. We have to please the eye as well. It's also great fun to experiment and ideal to spend some time to prepare the next brunch you have planned.
When making a classic granola bowl, the thickness of the yoghurt is of great importance. It is best to choose a full cream yogurt or Greek yoghurt, because their structure is thicker. These are also good options in terms of taste; their full taste makes the granola bowl just that little bit tastier.
Then it is a matter of choosing your favorite toppings. Your best choice is fruit that cuts easily. Nothing nicer and prettier than a granola bowl with beautiful colors to start the morning. Be sure to keep this in mind when buying your fruit.
The easiest way to achieve a nice result is by working in rows.
The choice of the jar in which you make your granola bowl is also important. On the image above you can see the beautiful pots we have used.
Another very nice effect is achieved by working in layers, like in the picture below. For this, you best choose a clear glass to create a stunning effect.
Here, too, the consistency of the yoghurt is important; when you use a liquid yoghurt, you run the risk that everything runs together and that is precisely what you want to avoid. So here too, you should choose a full cream yoghurt or skyr. In the image above, we mixed the yoghurt with berries to obtain a beautiful purple color.
So feel free to experiment!
Hopefully you have found these tips helpful.