100g fusilli pasta

100g soft goat's cheese

75g rocket salad

125g raspberries

½ cucumber

½ red onion

6 spring onions

XAVIES Pure Toasted Nuts Seeds


2 tbsp balsamic vinegar

30g red fruit jam

2 tbsp extra virgin olive oil

Pepper & Salt


Mix all the ingredients for the dressing.

Boil the fusilli according to the instructions on the packaging, drain and allow to cool.

Cut the cucumber into half slices.

Cut the red onion and the spring onion into thin rings.

Mix the fusilli, rocket, red onion, spring onion and cucumber.

Serve in a bowl and add the raspberries.

Finally, crumble the goat's cheese over it and finish with XAVIES' Toasted Nuts & Seeds and this summery pasta salad is ready! Serve with the homemade dressing as a side dish for the BBQ.