2 tbsp rapeseed oil

only drops of vanilla extract

a pinch of salt

¼ kl baking powder

1 protein

40 g self-raising flower

40 g XAVIES' Double Chocolate Granola

30 g hazelnuts

40 g of fondant chocolate.


Preheat the oven to 180 ° C.

Chop the hazelnuts roughly. Break the chocolate and roughly chop into pieces with a knife.

Mix the sugar, oil, vanilla extract, salt, baking powder and protein in a mixing bowl.

Add the flour, the chocolate granola, the chopped hazelnuts and the chocolate pieces and stir well.

Take a baking sheet and place a sheet of baking paper or silicone mat on it.

Use 2 teaspoons of scoops of dough on the baking tray. Leave enough space between the cookies. Push all the heaps flat into a series of cookies that are the same size.

Bake the cookies at 180 ° C for 10 min.

Tip: the candy sugar can possibly be replaced with coconut blossom sugar, the cookies will be a little more tender.