200g Watermelon 

200g Feta 

400g Aragula 

200g Vacuum packed beetroot 

80g Sandra's Kurkuma Quinoa granola


Wash the salad and spread on a plate.

Cut the watermelon and beetroot into small pieces and spread them over the salad.

Mix the granola with the salad.

Crumble the feta and sprinkle across the plate.


With this recipe, your healthy lunch will be ready in no time. The Turmeric Quinoa granola gives this recipe a nice spicy touch.