For the salad:

1 avocado

200g smoked salmon

frisée lettuce (can also be served with arugula)

a bunch of radishes

1/2 cucumber (use a peeler to make strings of cucumber)

broad beans

Sandra's Turmeric Quinoa Granola

For the dressing:

2 tablespoons of whole Greek yogurt

juice of 1/2 Lime

2 sprigs of Dill, finely chopped<

2 sprigs of Mint, finely chopped

Pepper and salt


Stone the avocado and cut into thin strips.

Use a peeler to make long strings of cucumber.

Cut the radishes into thin slices. Spread the salad and the salmon on a plate, add the radish, the avocado and the cucumber. Mix all the dressing ingredients and spread over the salad.

Finish with a few sprigs of fresh dill. Add the turmeric Quinoa Granola before serving for an extra crunch!