Craving a surprising salad packed with flavor? This quick meal salad with sweet potato, goat cheese, pear, and crunchy granola is the perfect combination of savory and sweet. Make it on the spot for a delicious lunch or take it to work. Enjoy!
This is what you need
- 200g young lettuce
- 1/2 pear
- 1/2 sweet potato
- 1 tbsp olive oil or coconut oil
- 1/2 tbsp honey
- 50g goat cheese
- 20g dried cherries
- 4 fresh mint leaves
- XAVIES' Coconut-Cinnamon Granola
This is how you prepare it
Preheat the oven to 200°C (400°F). Peel the sweet potato and cut it into small cubes. Place the cubes in a baking dish and drizzle with oil. Toss until all the cubes are coated and bake for 20 minutes, or until golden brown. Remove from the oven and let cool at room temperature.
Divide the lettuce among plates. Slice the mint, pear, and dried cherries and add them. Crumble the goat cheese over the top. Finally, add the diced sweet potato and garnish with a drizzle of honey and granola. Enjoy!
