75 g chocolate of choice

75 g XAVIES’ GRANOVIE kokos-kaneel


Melt the chocolate in a bain-marie and add the granola. Stir everything together well until the chocolate is thoroughly mixed.

Make heaps and arrange them on ovenproof paper or aluminum foil.

Allow cooling for 2 hours in the refrigerator.

Too much chocolate for you? But still looking for a healthy afternoon snack for the kids? Then be sure to check out this recipe for whole grain spelt cookies with granola.