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Breakfast with XAVIES' Granola Pecan-Ginger and Mango


How often do we have breakfast without really thinking about it? A slice of bread with a sweet spread, a croissant with coffee somewhere along the way. However, the first meal of the day is very important. A good breakfast gives us energy for the day and the challenges ahead. An everyday breakfast must be quick and easy to make. Cut some fruit, natural yogurt finished with a crispy topping, ready in no time!

The summer is coming, and this makes a refreshing breakfast with delicious fresh fruit seem even more appetizing. Our limited edition granola Pecan-Ginger is perfect for summer combinations!

The following is a recipe to give you some inspiration!

 


Ingredients (serves 2)

1 mango

1 apple

200 g of natural yoghurt

70 g XAVIES' GRANOVIE Pecan-Ginger Preparation

Peel the mango, cut the flesh from the pit. Then dice the flesh into cubes of 1 by 1 cm.

Cut the apple in half, remove the core and cut the apple into cubes.

Mix the pieces of mango with the apple.

Fill a bowl or a glass with the fruit and spoon the natural yogurt over it.

Finish with  XAVIES' GRANOVIE Pecan-Ginger granola.

 

Looking for more healthy breakfasts? Then take a look at XAVIES' GRANOVIE with red fruits recipe or the granola breakfast with rhubarb-raspberry compote.