INGREDIENTS for 4 cups of tea

2 teabags of Marie Gold

1l water

4 slices apple

4 slices lemon

1 piece ginger

1 cinnamon stick

1 teaspoon of honey per person (optional)


Carefully remove the paper labels from the tea bags. Bring the water to the boil and add the tea, ginger and cinnamon.

Simmer for 5 to 10 minutes. Remove the pot from the heat and leave everything to infuse for another 2 minutes. Fill each cup with an apple and lemon slice and top with the hot tea. Add a spoonful of honey if desired.