A surprising dish where savory and fresh flavors complement each other beautifully: salty feta, sweet vegetables, and the spicy crunch of Sandra's Turmeric Quinoa Granola. The homemade dressing gives the stir-fried vegetables an extra flavor boost. Ideal as a snack, light lunch, or a colorful side dish. 😍
This is what you need
- 600g vegetables of your choice (carrots, fennel, zucchini, mushrooms…)
- 100g feta
- 1 handful of flat-leaf parsley, finely chopped
- 3 tbsp Turmeric Quinoa Granola
For the dressing
- 2 tbsp white wine vinegar
- 2 tsp acacia honey
- 4 tbsp olive oil
- ½ tsp coriander seeds
- 1 spring onion
- 1 tbsp tomato paste
- Juice of ½ lime
- 2 cloves of garlic
- 1 herb bouquet
This is how you prepare it
Combine all the dressing ingredients with 60 ml of water in a wok and simmer gently over low heat for about 10 minutes. Stir regularly.
Meanwhile, cut the vegetables into wedges. Pour the dressing from the pan and set aside. Stir-fry the vegetables in the same pan with hot peanut oil, starting with the hardest vegetables so they're cooked through. Season with salt and pepper.
Return the dressing to the pan and toss briefly. Serve the vegetables with crumbled feta and garnish with parsley and a handful of herby granola.
