1 teabag Marie Brown

80ml water

250ml milk of choice

1/4tl vanilla extract

1 tl honey

grounded cinnamon to finish


Carefully remove the paper label from the teabag. Boil the water and add the teabag.

Remove the pot from the heat and leave the tea to infuse for 5 to 10 minutes. Add the honey and vanilla. Heat and froth the milk, using an electric milk frother or milk steamer. 

Put the tea in a high heat-resistant glass or teacup and fill up with the foaming milk. Finish with a pinch of cinnamon.